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<span class="titleMain">培根芦笋卷</span>
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<div class="c_content"><p><img alt="" src="../img/20120425100422_1147437726.jpg" /></p>
<p><strong>配料:</strong> <br />
西式奶培根500克，河虾仁茸200克，芦笋250克，精制油200克，生粉适量。</p>
<p><strong>操作: <br />
</strong>1.将西式奶培根切成12厘米长，平铺在贴板上，洒干生粉少许，用虾仁茸均匀地铺在上面。<br />
2.用培根将8厘米长短的芦笋包卷，成卷下五成热的油锅炸熟，倒入漏勺内沥净油，锅内放入芦笋卷对汁下锅快速翻动即可装盆。</p>
<p><strong>特色：<br />
</strong>咸鲜适中，香嫩可口。</p></div>
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